Catering Menu for First and Last Tavern

 


Salads

Entrees
 
Salads
Half Tray
Serves 10 - 12
 
Full Tray
Serves 20 - 24
  Tossed Salad $ 49   $ 79
  Tossed Salad with Blue Cheese $ 55   $ 85
  Arugula or Mixed Salad $ 55   $ 85
  Caesar Salad
  (with Parmesan cheese and freshly made croutons)
$ 50   $ 85
  Caesar Salad With Chicken
  (with Parmesan cheese and freshly made croutons)
$ 70   $110
  Antipasto $ 65   $100
(860) 956-6000

 
Entrees
Half Tray
Serves 10 - 12
 
Full Tray
Serves 20 - 24
  Eggplant Marinara
$ 45   $ 75
  Fried Calamari $ 75   $100
6 Shells $ 45   $ 75
9 Spaghetti $ 45   $ 75
12 Fried Sausage & Peppers (with side of Shells) $ 80   $ 95
16 Puttanesca $ 55   $ 75
17 Rigatoni Mainara (topped with Ricotta cheese) $ 55   $ 75
18 Scampi Over Linguine $ 85   $135
19 Pasta Primavera $ 55   $ 75
20 Chicken Stemperata (with side of shells) $ 80   $115
23 Stuffed Eggplant $ 55   $ 80
25 Meat Lasagna $ 55   $ 85
26 Chicken Parmesan (with side of penne) $ 80   $115
26 Veal Parmesan (with side of penne) $ 95   $135
29 Penne Alfredo
$ 55   $ 75
29 Penne Alfredo (with chicken)
$ 75   $ 95
  First & Last Meatballs or Sausage $1.85 per piece or 12 for $20
  Platter of Jumbo Shrimp - 3 per person
(w/lemons and our homemade cocktail sauce)
Serves  8 - 10 ..... $ 69
Serves 15 - 20 .....$139