Catering Menu for First and Last Tavern

 


Salads

Entrees
 
Salads
Half Tray
Serves 10 - 12
 
Full Tray
Serves 20 - 24
  Tossed Salad $ 49   $ 79
  Tossed Salad with Blue Cheese $ 55   $ 85
  Arugula or Mixed Salad $ 65   $ 89
  Caesar Salad
  (with Parmesan cheese and freshly made croutons)
$ 60   $ 85
  Caesar Salad With Chicken
  (with Parmesan cheese and freshly made croutons)
$ 80   $115
  Antipasto $ 75   $125
(860) 956-6000

 
Entrees
Half Tray
Serves 10 - 12
 
Full Tray
Serves 20 - 24
  Eggplant Marinara
$ 55   $ 85
  Fried Calamari $ 85   $115
6 Shells $ 49   $ 79
9 Spaghetti $ 49   $ 79
12 Fried Sausage & Peppers (with side of Shells) $ 85   $135
16 Puttanesca $ 65   $85
17 Rigatoni Mainara (topped with Ricotta cheese) $ 65   $ 85
18 Scampi Over Linguine $ 85   $135
19 Pasta Primavera $ 65   $ 85
20 Chicken Stemperata (with side of shells) $ 95   $145
23 Stuffed Eggplant $ 65   $ 95
25 Meat Lasagna $ 55   $ 85
26 Chicken Parmesan (with side of penne) $ 95   $145
26 Veal Parmesan (with side of penne) $100   $175
29 Linguini Carbonara
$70   $ 95
  First & Last Meatballs or Sausage $2.50 per piece or 12 for $24
  Platter of Jumbo Shrimp - 3 per person
(w/lemons and our homemade cocktail sauce)
Serves  8 - 10 ..... $ 75
Serves 15 - 20 .....$139